Bureau of Plant Industry

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    Date: 2023-01-05 21:09:18.990101

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    Date: 2023-01-23 08:33:28.714853

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Factors in Growing Sili Labuyo (Capsicum Frutescens)

Requested from BPI by M. Geroleo at 09:09 PM on Jan 05, 2023.
Purpose: Research and Development
Date of Coverage: 12/20/2017 - 12/20/2022
Tracking no: #BPI-280493364734

Geroleo 09:09 PM, Jan 05, 2023 

Good day po! I would like to request information about this:

1. Factors in Growing Sili Labuyo (Capsicum frutescens)
2. Parameters if there is one Regarding on Growing Sili Labuyo (Capsicum frutescens)

Thank you so much!

Officer 08:33 AM, Jan 23, 2023 

January 23, 2023

Dear Mikka Geroleo,

Greetings!

Thank you for your request dated Jan 05, 2023 09:09:18 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your Request

You asked for Factors in Growing Sili Labuyo (Capsicum Frutescens).

Response to Request

Your FOI request is approved. I enclose a copy of the Hot Pepper Test Guidelines of the information you requested. For more information, you may contact our National Seed Industry Council at 8525-7392 (0917) 895-0837 nsic@buplant.da.gov.ph / pvpo@buplant.da.gov.ph to help you with your concern.

Thank you.

Respectfully,

FOI  Receiving Officer

Attachments:
 Hot Pepper DUS Test Guidelines (1).pdf

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