Requested from UPM by Ana RIVERA at 09:14 PM on
Mar 04, 2019.
Purpose: Teaching (Food safety Management and Hazard Control)
Date of Coverage: 01/01/2005 - 12/31/2005
Tracking no: #UPM-276750618905
April 9, 2019 Dear Ana RIVERA, Greetings! Thank you for your request dated Mar 04, 2019 09:14:26 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. You asked for Incident report on Cassava food poisoning incident in Bohol in 2005. While our aim is to provide information whenever possible, in this instance this Office cannot provide the information you have requested. In the course of the official process of your FOI request, we learned that the Department of Health is the agency who has the authority to release such report. We recommend, therefore, that you file an appropriate request through the DOH FOI portal. You may also connect with Dr. Carissa Paz D. Dioquino, Head of the UPM National Poison Management Control Center (NPMCC) for assistance. The UPM-NPMCC 24-hour hotline is 524-1078, email - email@example.com. For further assistance you may review the FAQ section of the eFOI site: https://zcwdv320190208-dot-efoi-ph.appspot.com/help. If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Dr. Michael Tee at firstname.lastname@example.org. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request. If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, FOI Decision Maker, Vice-Chancellor for Administration FOI Officer
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