National Meat Inspection Service

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Standard Guidelines in Designing Slaughterhouse

Requested from NMIS by Maryjoy Bautista at 03:09 PM on Sep 06, 2019.
Purpose: Academic Research
Date of Coverage: 09/06/2019 - 09/06/2019
Tracking no: #NMIS-404810275977

Maryjoy 03:09 PM, Sep 06, 2019

Good day. I’m a BS-Architecture student in Polytechnic University of the Philippines. I would like to request from your good office a copy of documents that covers the standard guidelines needed to be followed in designing a Slaughterhouse. I do hope for your favorable response. Thank you.

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