National Meat Inspection Service

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    Date: 2022-10-04 13:41:34.057480


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    Date: 2023-04-18 10:00:15.244354

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Level of Ammonia in Meat from freshness until it spoils

Requested from NMIS by F. Visperas at 01:41 PM on Oct 04, 2022.
Purpose: Research Study
Date of Coverage: 01/01/2016 - 10/04/2022
Tracking no: #NMIS-875611443616

Visperas 01:41 PM, Oct 04, 2022

Hi! We're conducting a research project entitled "Development of Ammonia Level Detector in Selected meat". In line with this, we would like to ask the level of ammonia of meat specifically chicken, beef, and pork from its freshness until it spoils.

We would like to ask also to see the ppm count of ammonia in each category.

Thank you, and you will be indeed a great help to our thesis.

April 18, 2023

Dear Requesting Party,


Thank you for your request dated Oct 04, 2022, 01:41:34 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for the Level of Ammonia in Meat from freshness until it spoils.

Response to your request

While our aim is to provide information whenever possible, in this instance this Office does not have the information you have requested. 

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Your review request should explain why you are dissatisfied with this response and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

FOI Receiving Officer

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