Food and Nutrition Research Institute

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Market acceptability of squash product

Requested from FNRI by Jc Miranda at 04:28 PM on Feb 19, 2020.
Purpose: I would like to know the market acceptability of squash
Date of Coverage: 02/19/2020 - 02/19/2020
Tracking no: #FNRI-712712850652

Jc 04:28 PM, Feb 19, 2020

Hi,  Good afternoon i would like to request some research about the acceptability of squash in food industry also,  i would like to know if squash can be an alternative to a usual mojos, also i would like to request what are the benefits or nutrients that the squash can give. 

I hope for your quick response,  Thank you and have a good day!

Divorah 05:30 PM, Feb 19, 2020

Feb 19, 2020

Dear Jc Miranda,

Thank you for your request dated Feb 19, 2020 04:28:57 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Market acceptability of squash product.

We received your request on Feb 19, 2020 04:28:57 PM and will respond on or before Mar 11, 2020 04:28:57 PM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at, for request with ticket number #FNRI-712712850652.

Thank you.


Divorah Aguila
FOI Officer

Dr. Mario 09:52 AM, Feb 20, 2020

Hi JC.  You may browse the online version of the Philippine Food Composition Table using this link:  In that link, you can get the nutritional content of the squash in its raw form.  However, if you wish to get the nutritional content of the boiled version, you can still check it using the same link. You just have to register and log in if you are a new user of the site.  As for the researches done on squash, you may visit our office and check our library for the actual documents, You may also want to check our main website using this link:  This link will provide you a collection of our completed researches every year. 

We hope the information we provided will be of help to you.  Thank you.

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