Food and Nutrition Research Institute

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    Date: 2022-05-29 20:55:43.669827


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    Date: 2022-06-03 09:49:19.151323

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Assessment of Quality production of Nutribun

Requested from FNRI by M. Lomoljo at 08:55 PM on May 29, 2022.
Purpose: For Research and application of Quality Control
Date of Coverage: 12/01/2021 - 05/29/2022
Tracking no: #FNRI-956328022137

Lomoljo 08:55 PM, May 29, 2022

Good evening Mam/Sir;
I would like to request the data regarding Nutribun production, specifically the ff:
1. Factors as appearance (size, shape, color, gloss, and consistency, texture, and flavor)
2. Internal( chemical, physical, microbial)

Aguila 09:49 AM, Jun 03, 2022

June 3, 2022

Dear Mecailla Lomoljo,


Thank you for your request dated May 29, 2022 08:55:43 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

You asked for Assessment of Quality production of Nutribun.

We would like to inform you that there will be 2 papers coming out during our 48th FNRI Seminar Series on July 7-8.  You may download a copy of the abstract after July 8 from our website using this link: 

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Fortunato T. De La Peña. Your review should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.


Divorah Aguila
FOI Receiving Officer

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