Food and Nutrition Research Institute

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Safety of Food Preparation

Requested from FNRI by Jessa Olete at 02:26 PM on Feb 14, 2019.
Purpose: Research for school
Date of Coverage: 01/11/2019 - 02/11/2019
Tracking no: #FNRI-974955423392

Jessa 02:26 PM, Feb 14, 2019

Hi! may i request the information about:

1) Safety of Food Preparation
February 14, 2019

Dear Jessa,


Thank you for your request dated Feb 14, 2019 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for Safety of Food Preparation.

Response to your request

While our aim is to provide information whenever possible, in this instance we would need for you to resubmit your request as we are still missing from you some vital information. 

For further assistance you may review the FAQ section of the eFOI site:

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to <Dr. Mario V. Capanzana at>. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Divorah Aguila
FOI Officer

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