University of the Philippines Baguio

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    Date: 2022-11-16 10:47:54.171353

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    Date: 2023-01-18 13:47:12.614636

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Crop Yield and Parameters affecting the yield

Requested from UPB by P. Lagrazon at 10:47 AM on Nov 16, 2022.
Purpose: Research and Development
Date of Coverage: 11/08/2017 - 11/08/2021
Tracking no: #UPB-991905335957

Lagrazon 10:47 AM, Nov 16, 2022 

Hi! I would like to request for information regarding:
1. Rice (or any crop) Yield and parameters affecting the yield such as weather, area, soil pH, soil nutrients, and others

Thank you.

Lagrazon 11:03 AM, Nov 16, 2022 

Hi. These are the examples of my request. These data are from the government in India. thank you


January 18, 2023

Dear Pitz Gerald Lagrazon,

Greetings!

Thank you for your request dated Nov 16, 2022 10:47:54 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for Crop Yield and Parameters affecting the yield.

Response to your request

While our aim is to provide information whenever possible, in this instance this Office does not have the information requested you have requested. However, you may wish to contact department of agriculture, or resubmit your request addressed to the correct agency on the eFOI portal at foi.gov.ph.

For further assistance you may review the FAQ section of the eFOI site: https://www.foi.gov.ph/help.

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to the Secretary of the Department of Agriculture. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
FOI  Receiving Officer
FOI Officer

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