Department of Science and Technology

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Nutrional Value

Requested from DOST by Ma. Ryzza Delen at 10:30 PM on Oct 28, 2019.
Purpose: Research Paper
Date of Coverage: 10/28/2019 - 10/28/2019
Tracking no: #DOST-366151869118

Ma. Ryzza 10:30 PM, Oct 28, 2019

Hi! I would like to request the following information regarding:

1. Nutritional Value in terms of:
-Crude Protein
-Crude Fiber
-Crude Fat

Of the following samples:
1. Pungapong
2. Para grass
3. Arrowroot
4. Eggshell
5. Siratro
6. Camachile
7. Peanut plant
8. Gulasiman
9. Philippine spinach/ water leaf
10. Madre cacao

Thank you!
October 29, 2019

Dear Ma. Ryzza,


Thank you for your request dated Oct 28, 2019 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for Nutrional Value.

Response to your request

While our aim is to provide information whenever possible, in this instance this Office does not have [some of]* the information you have requested. However, you may wish to contact Food and Nutrition Research Institute (FNRI) at (02) 837-2934, or resubmit your request addressed to the correct agency on the eFOI portal.

For further assistance you may review the FAQ section of the eFOI site:

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Fortunato T. De la pena, Department of science and Technology (DOST), Gen. Santos Ave., Bicutan, Taguig City. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Jhoven G. Litana
FOI Officer

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