Food and Nutrition Research Institute

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    Date: 2023-01-16 12:00:12.397068

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    Date: 2023-01-16 15:56:25.403298

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2013 NNS

Requested from FNRI by D. Dimayuga at 12:00 PM on Jan 16, 2023.
Purpose: Statistical analysis for thesis
Date of Coverage: 01/01/2003 - 12/31/2003
Tracking no: #FNRI-305479851720

Dimayuga 12:00 PM, Jan 16, 2023

I would like to request information regarding:

1) NNS 2013 Individual data for the Clinical survey component: Name of Regions,Name of Provinces,Household Number, Age of Respondent, Sex of Respondent, Average Measurement of Systolic BB, Average Measurement of Diastolic BP, Actual Values for FBG,Cholesterol, Triglyceride,  HDL,  LDL

2) NNS 2013 Individual data for the Anthropomsurvey component: Household number, Age of Respondent, Sex of Respondent, Weigh, Height, Waist circumference

Aguila 03:56 PM, Jan 16, 2023

January 16, 2023

Dear Diana Dimayuga,

Greetings!

Thank you for your request dated Jan 16, 2023 12:00:12 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

You asked for 2013 NNS.

We were able to determine that this particular information is already available online and therefore cannot be counted as a valid FOI request. You may retrieve your requested information using this link: http://enutrition.fnri.dost.gov.ph/site/facts-and-figures.php?year=2013.

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Renato U. Solidum, Jr.  Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
Divorah Aguila
FOI Officer

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