Food and Nutrition Research Institute

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Food Loss/ Food Waste Data in Philippines

Requested from FNRI by Mc Harvey De los Santos at 07:50 AM on Nov 19, 2019.
Purpose: Feasibility Study for a Business Plan
Date of Coverage: 01/01/2010 - 01/01/2019
Tracking no: #FNRI-586709818221

Mc Harvey 07:50 AM, Nov 19, 2019

Good day. I would like to request for your data regarding food consumption loss/waste per plate in the country (including rice and other commodities).

Thank you

Divorah 01:45 PM, Nov 19, 2019

November 19, 2019

Dear Mc Harvey,

Thank you for your request dated Nov 19, 2019 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Food Loss/ Food Waste Data in Philippines.

We received your request on Nov 19, 2019 and will respond on or before Dec 10, 2019 07:50:16 AM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEUZOUkktNTg2NzA5ODE4MjIxDA, for request with ticket number #FNRI-586709818221.

Thank you.

Respectfully,

Divorah Aguila
FOI Officer

Dr. Mario 01:56 PM, Nov 19, 2019

November 19, 2019

Dear Mc Harvey De los Santos,

Greetings!

Thank you for your request dated Nov 19, 2019 07:50:16 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for Food Loss/ Food Waste Data in Philippines.

Response to your request

We were able to determine that this particular information is already available online and therefore cannot be counted as a valid FOI request. You may retrieve your requested information from our enutrition website using this link: http://enutrition.fnri.dost.gov.ph/site/facts-and-figures.php.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
Dr. Mario Capanzana
FOI Officer

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