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The nutrition of ube towards human

Requested from FNRI by Giliam Alexie Boquiren at 04:33 PM on Feb 19, 2020.
Purpose: Development and research
Date of Coverage: 02/19/2020 - 02/19/2020
Tracking no: #FNRI-582468530642

Giliam Alexie 04:33 PM, Feb 19, 2020

Hi, would like to request for some information regarding:

1) what are the benefits/ health benefits of ube to human?

Divorah 05:29 PM, Feb 19, 2020

Feb 19, 2020

Dear Giliam Alexie Boquiren,

Thank you for your request dated Feb 19, 2020 04:33:19 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for The nutrition of ube towards human.

We received your request on Feb 19, 2020 04:33:19 PM and will respond on or before Mar 11, 2020 04:33:19 PM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at, for request with ticket number #FNRI-582468530642.

Thank you.


Divorah Aguila
FOI Officer

Dr. Mario 09:49 AM, Feb 20, 2020

Hi Gilliam.  You may browse the online version of the Philippine Food Composition Table using this link:  In that link, you can get the nutritional content of the ube in its raw form.  However, if you wish to get the nutritional content of the boiled version, you can still check it using the same link. You just have to register and log in if you are a new user of the site.  As for the researches done on ube, you may visit our office and check our library for the actual documents, You may also want to check our main website using this link:  This link will provide you a collection of our completed researches every year. 

We hope the information we provided will be of help to you.  Thank you.

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