Science and Technology Information Institute

Browse over 28 requests from this government agency

Go Back

  • REQUEST SUBMITTED

    You have submitted an FOI request

    Date: 2020-02-08 17:32:39.038054

  • PROCESSING REQUEST

    Your request is already in review

    Date: 2020-02-12 08:54:17.146404

  • REQUEST SUCCESSFUL

    Your request was successful

    Date: 2020-02-12 14:06:46.710675

  • 4

    RATE YOUR REQUEST

    How was your request?

Pilot scale production of USP grade pectin from calamansi fruit wastes

Requested from DOST-STII by R. Mangubat at 05:32 PM on Feb 08, 2020.
Purpose: Student undergraduate research and development
Date of Coverage: 07/01/1995 - 02/08/2020
Tracking no: #STII-379946945283

Mangubat 05:32 PM, Feb 08, 2020 

Hello!

I would like information regarding the Pilot scale production of USP grade pectin from calamansi fruit wastes with call number:  Fil(S) T1 N21 20/3 1995 found in the publication: Philippine Technology Journal: a quarterly publication for applied researches. Volume 20, Issue 3, Pages 3-24. 

Specifically, I would like a copy of such document. I am a student of the University of San Carlos in Cebu and I would like to use this as reference and related literature for our undergraduate conceptual process design capstone project.

Rosqueta 08:54 AM, Feb 12, 2020 

Feb 12, 2020

Dear Robin Geiger Mangubat,

Thank you for your request dated Feb 08, 2020 05:32:39 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Pilot scale production of USP grade pectin from calamansi fruit wastes.

We received your request on Feb 08, 2020 05:32:39 PM and will respond on or before Feb 28, 2020 05:32:39 PM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://zcwdv520190208-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHgsSB0NvbnRlbnQiEVNUSUktMzc5OTQ2OTQ1MjgzDA, for request with ticket number #STII-379946945283.

Thank you.

Respectfully,

Ma. Teresa Rosqueta
FOI Officer

Burgos 02:06 PM, Feb 12, 2020 

Dear Robin Geiger Mangubat,

Greetings!

Thank you for your request dated Feb 08, 2020 05:32:00 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for a copy of the document regarding the pilot scale production of USP grade pectin from calamansi fruit wastes.

Response to your request

We were able to determine that this particular information is available in our library services. Kindly see the attached document for your copy and reference. 

For other research references, You may visit the website links below that may be useful for you:

http://spheres.dost.gov.ph/

 science.ph

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Fortunato T. de la Peña, DOST Building, Gen. Santos Avenue Bicutan, Taguig City Metro Manila 1631 Philippines. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
Richard Burgos
FOI Officer

Attachments:
 STII-S-00522.180_A4080_3-24_322096.pdf

Is this request offensive?

Requests for personal information and vexatious requests are not considered valid requests for Official Information.

If you believe this request is not suitable, you can report it for attention by the site administrators.

  • Report Request