Food and Nutrition Research Institute

Browse over 156 requests from this government agency

Prevalence of malnutrition among adolescents in Los Banos, Laguna, Philippines

Requested from FNRI by K. Manese at 04:54 PM on December 01, 2022.
Purpose: For the purpose of research study.
Date of Coverage: 12/01/2021 - 12/01/2022
Tracking no: #FNRI-873164634587

Request for data or study

Requested from FNRI by K. Forteza at 08:41 PM on November 29, 2022.
Purpose: For masters in public health thesis requirement
Date of Coverage: 01/01/2019 - 11/29/2022
Tracking no: #FNRI-513316508667

FDA accredited testing laboratories

Requested from FNRI by K. Colot at 10:19 AM on November 28, 2022.
Purpose: Research and Development
Date of Coverage: 01/01/2022 - 11/28/2022
Tracking no: #FNRI-747842708506

Poverty and Malnutrition Incidence/Prevalence in San Antonio, Los Baños, Laguna

Requested from FNRI by K. Euste at 11:56 AM on November 13, 2022.
Purpose: Research/Thesis Proposal
Date of Coverage: 11/13/2017 - 11/13/2022
Tracking no: #FNRI-662373574544

FOOD EXCHANGE LIST

Requested from FNRI by M. Bandiez at 10:04 AM on November 09, 2022.
Purpose: For References and for diet and nutrition counselling
Date of Coverage: 11/09/2022 - 11/09/2022
Tracking no: #FNRI-929949671331

Food Waste Statistics 2021

Requested from FNRI by J. Amat at 06:47 PM on November 05, 2022.
Purpose: Research
Date of Coverage: 11/05/2022 - 11/05/2022
Tracking no: #FNRI-649246566405

The number of population of People that are Vegetarian in Metro Manila in the year 2016-2021

Requested from FNRI by A. Elesterio at 05:38 PM on November 05, 2022.
Purpose: RESEARCH AND DEVELOPMENT
Date of Coverage: 11/02/2016 - 11/03/2021
Tracking no: #FNRI-597452318871

The number of vegetarian in Parañaque City

Requested from FNRI by L. Codilla at 03:19 PM on November 04, 2022.
Purpose: Research and development
Date of Coverage: 11/03/2017 - 11/03/2022
Tracking no: #FNRI-062308714036

The number of vegetarian in Pasay City

Requested from FNRI by L. Codilla at 03:16 PM on November 04, 2022.
Purpose: Research and development
Date of Coverage: 11/03/2017 - 11/03/2022
Tracking no: #FNRI-443917187834

The number of vegetarian in Parañaque City

Requested from FNRI by L. Codilla at 03:09 PM on November 04, 2022.
Purpose: Research and development
Date of Coverage: 11/03/2017 - 11/03/2022
Tracking no: #FNRI-635540954280

The number of vegetarian in Pasay City

Requested from FNRI by L. Codilla at 03:04 PM on November 04, 2022.
Purpose: Research and development
Date of Coverage: 11/03/2017 - 11/03/2022
Tracking no: #FNRI-453717075884

The number of vegetarian in Navotas City

Requested from FNRI by L. Codilla at 03:00 PM on November 04, 2022.
Purpose: Research and development
Date of Coverage: 11/03/2017 - 11/03/2022
Tracking no: #FNRI-706779496554

The number of registered vegetarian population in Metro Manila In year 2016-2021

Requested from FNRI by A. Elesterio at 08:00 AM on November 04, 2022.
Purpose: Research and development
Date of Coverage: 11/02/2016 - 11/03/2021
Tracking no: #FNRI-660103303767

Number of vegetarians and vegans in Metro Manila in the year 2017-2022.

Requested from FNRI by J. Nepomuceno at 10:13 PM on November 03, 2022.
Purpose: Research and Feasibility Study
Date of Coverage: 01/01/2017 - 10/04/2022
Tracking no: #FNRI-821768768744

The number of registered vegetarian population in Metro Manila year 2017-2018

Requested from FNRI by A. Elesterio at 03:40 PM on November 03, 2022.
Purpose: Research and development
Date of Coverage: 11/02/2017 - 11/02/2022
Tracking no: #FNRI-989993015001

The number of registered vegetarian population in Metro manila within 2017-2022

Requested from FNRI by A. Elesterio at 03:36 PM on November 03, 2022.
Purpose: Research and development
Date of Coverage: 11/02/2017 - 11/02/2022
Tracking no: #FNRI-858239511885

Requirement and Information Regarding Siomai Made from Banana Blossom

Requested from FNRI by P. Licudo at 05:45 PM on October 26, 2022.
Purpose: For research purposes.
Date of Coverage: 01/01/2017 - 10/26/2022
Tracking no: #FNRI-241984960694

2018 National Nutrition Survey with Regional Breakdown

Requested from FNRI by Z. Alalag at 11:23 PM on October 24, 2022.
Purpose: Research
Date of Coverage: 01/01/2018 - 12/31/2018
Tracking no: #FNRI-495825312008

Percentage of healthy eater/vegetarian in Albay Provicne

Requested from FNRI by M. Berdin at 10:42 PM on October 24, 2022.
Purpose: Research and Data Analysis for an Academic Course
Date of Coverage: 01/01/2021 - 10/24/2022
Tracking no: #FNRI-448905110640

Percentage of healthy eater/vegetarian in Quezon Province

Requested from FNRI by M. Cadaweng at 09:05 AM on October 20, 2022.
Purpose: Feasibility Study
Date of Coverage: 01/01/2022 - 10/16/2022
Tracking no: #FNRI-530863502685

Annual Per Capita Consumption of Rice and Corn

Requested from FNRI by N. Lamatan at 11:03 PM on October 14, 2022.
Purpose: Research and School Requirement
Date of Coverage: 01/01/2000 - 01/01/2021
Tracking no: #FNRI-432199182941

Food Waste in the Philippines 2021

Requested from FNRI by M. Calderon at 02:55 PM on October 14, 2022.
Purpose: Research and Development
Date of Coverage: 10/14/2021 - 10/14/2022
Tracking no: #FNRI-318735540018

2019 Expanded NNS (all variables) for pregnant and lactating women

Requested from FNRI by C. Ramis at 01:13 AM on October 09, 2022.
Purpose: Research (Undergraduate Special Problem)
Date of Coverage: 01/01/2019 - 12/31/2019
Tracking no: #FNRI-352065002959

Number of vegetarians and vegans in Metro Manila in the year 2017-2022.

Requested from FNRI by J. Nepomuceno at 08:27 AM on October 05, 2022.
Purpose: Research and feasibility study
Date of Coverage: 10/04/2022 - 10/04/2022
Tracking no: #FNRI-878561499278

Total sugar intake of Filipinos

Requested from FNRI by I. Sicat at 11:46 AM on October 04, 2022.
Purpose: For innovation and renovation of products and communication
Date of Coverage: 01/01/2018 - 12/31/2019
Tracking no: #FNRI-792897861045

Number of Filipinos who are food poor in the last 5 years

Requested from FNRI by M. Jucom at 01:00 PM on September 05, 2022.
Purpose: Research and reporting
Date of Coverage: 01/01/2017 - 09/05/2022
Tracking no: #FNRI-415149831488

Radiation Level in Mindanao

Requested from FNRI by J. Villanueva at 07:57 AM on September 05, 2022.
Purpose: Exportation of finished products
Date of Coverage: 05/01/2021 - 09/01/2022
Tracking no: #FNRI-160170951160

The number of recorded alcohol addict in Quezon Province

Requested from FNRI by L. Panganiban at 11:04 PM on September 04, 2022.
Purpose: Research gathering
Date of Coverage: 09/04/2012 - 09/04/2022
Tracking no: #FNRI-846679991408

The data for Supply and Demand of Slimming Tea and for Batwan/Batuan Fruit.

Requested from FNRI by M. GALVAN at 11:37 PM on July 02, 2022.
Purpose: For academic purposes specifically for our Plant Design course.
Date of Coverage: 07/02/2017 - 07/02/2022
Tracking no: #FNRI-531100448214

Chayote Consumption in the Philippines

Requested from FNRI by A. Timtim at 02:32 PM on June 30, 2022.
Purpose: Technology Research
Date of Coverage: 06/30/2017 - 06/30/2022
Tracking no: #FNRI-936046126751

The 2008 and 2018 National Nutrition Survey Micro Dataset

Requested from FNRI by M. Banila at 11:13 PM on June 04, 2022.
Purpose: Undergraduate thesis
Date of Coverage: 06/04/2008 - 06/04/2018
Tracking no: #FNRI-676717747914

WV/CITY OF BACOLOD ANNUAL FOOD REQUIREMENT PER CAPITA

Requested from FNRI by C. Javellana at 09:14 AM on June 03, 2022.
Purpose: UPDATE OF COMPREHENSIVE DEVELOPMENT PLAN
Date of Coverage: 01/01/2020 - 06/03/2022
Tracking no: #FNRI-495186848536

Assessment of Quality production of Nutribun

Requested from FNRI by M. Lomoljo at 08:55 PM on May 29, 2022.
Purpose: For Research and application of Quality Control
Date of Coverage: 12/01/2021 - 05/29/2022
Tracking no: #FNRI-956328022137

Food composition table Philippines 2019

Requested from FNRI by h. rey at 12:02 PM on April 29, 2022.
Purpose: For my studies
Date of Coverage: 03/25/2022 - 04/29/2022
Tracking no: #FNRI-629706354048

High blood cholesterol data

Requested from FNRI by I. Sicat at 10:06 AM on April 18, 2022.
Purpose: To identify the health needs of adults for communication and product development
Date of Coverage: 04/18/2022 - 04/18/2022
Tracking no: #FNRI-912203422486

Glycemic Index of Commonly Consumed Carbohydrates Food in the Philippines

Requested from FNRI by J. EUSEBIO at 12:17 AM on April 11, 2022.
Purpose: Personal us
Date of Coverage: 04/11/2020 - 04/11/2022
Tracking no: #FNRI-262728962340

List of MSMEs Adopted Enhanced Nutribun Production

Requested from FNRI by K. Velasco at 04:23 PM on March 17, 2022.
Purpose: Research on school feeding supply chain
Date of Coverage: 01/01/2020 - 01/01/2022
Tracking no: #FNRI-884485804315

The Number of Individual Cases for Malnutrition in NCR for ages 12-16 years old

Requested from FNRI by A. Lopez at 05:17 PM on March 16, 2022.
Purpose: Academic Purposes
Date of Coverage: 01/01/2021 - 12/31/2021
Tracking no: #FNRI-715410290139

Food Waste and Plastic Waste

Requested from FNRI by E. Jernalim at 04:00 PM on March 16, 2022.
Purpose: STEM CAPSTONE Project
Date of Coverage: 01/01/2021 - 12/31/2021
Tracking no: #FNRI-553079954980

Nutritional Content of different variants of enhanced nutribun

Requested from FNRI by K. Velasco at 08:25 AM on March 11, 2022.
Purpose: Graduate manuscript
Date of Coverage: 01/01/2020 - 01/01/2022
Tracking no: #FNRI-511119245871

2015 Updating of NNS results for Zamboanga Peninsula

Requested from FNRI by M. Tulog at 10:33 AM on March 08, 2022.
Purpose: For planning
Date of Coverage: 03/08/2022 - 03/08/2022
Tracking no: #FNRI-272475205018

Number of children skipping breakfast

Requested from FNRI by I. Sicat at 03:24 PM on March 01, 2022.
Purpose: Nutrition education and communication
Date of Coverage: 03/01/2022 - 03/01/2022
Tracking no: #FNRI-170923614343

Energy inadequacy based on dietary survey

Requested from FNRI by I. Sicat at 01:37 PM on March 01, 2022.
Purpose: Nutrition education material
Date of Coverage: 03/01/2022 - 03/01/2022
Tracking no: #FNRI-364573111346

Daily Consumption of Rice (Individual)

Requested from FNRI by M. Nicolas at 11:09 AM on February 24, 2022.
Purpose: For research writing.
Date of Coverage: 01/01/2020 - 12/31/2020
Tracking no: #FNRI-537448752067

Reported cases of Bacillus cereus in rice

Requested from FNRI by M. Nicolas at 03:15 PM on February 22, 2022.
Purpose: Research project
Date of Coverage: 01/01/1990 - 02/22/2022
Tracking no: #FNRI-207451255569

Municipality/City Level Food Insecurity

Requested from FNRI by V. Marquez at 09:30 PM on January 29, 2022.
Purpose: Academic Research
Date of Coverage: 01/01/2000 - 12/31/2021
Tracking no: #FNRI-908846468614

Number of registered and/or active NGOs involved for the right to adequate food

Requested from FNRI by R. Bathan at 01:09 PM on January 29, 2022.
Purpose: Research Development for the Commission on Human Rights
Date of Coverage: 01/01/2021 - 12/31/2021
Tracking no: #FNRI-907627013871

Guidelines in Designing Food Research Laboratory and Innovation Facilities

Requested from FNRI by M. dela Peña at 04:32 PM on January 13, 2022.
Purpose: Architectural Thesis
Date of Coverage: 01/13/2010 - 01/13/2022
Tracking no: #FNRI-003625450068

Prevalence of wasting and stunting

Requested from FNRI by R. BASAN at 09:12 AM on January 06, 2022.
Purpose: Dissertation
Date of Coverage: 01/01/2020 - 12/31/2020
Tracking no: #FNRI-353417008126

2020-2021 Expanded National Nutrition Survey

Requested from FNRI by J. Dionisio at 01:19 PM on January 05, 2022.
Purpose: For Undergraduate Dissertation reference
Date of Coverage: 01/01/2020 - 12/31/2021
Tracking no: #FNRI-311524465124

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About this agency

The Food and Nutrition Research Institute of the Department of Science and Technology aims to provide accurate data, correct information and innovative technologies to fight malnutrition. As the lead agency in food and nutrition research, the FNRI is mandated to (1) undertake researches that define the citizenrys nutritional status, with reference to the malnutrition problem, its causes and effects; (2) develop and recommend policy options, strategies, programs and projects which address the malnutrition problem for implementation by appropriate agencies; and (3) diffuse knowledge and technologies in food and nutrition and provide S&T services to relevant stakeholders. Finally, consistent with these mandates is its vision of: optimum nutrition for all Filipinos, socially and economically empowered through scientifically sound, environment-friendly and globally competitive technologies

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