Requested from NMIS by L. Bergante at 02:26 PM on
March 06, 2023.
Date of Coverage: 01/01/2017 - 03/06/2023
Tracking no: #NMIS-094181648634
Requested from NMIS by B. Abonal at 01:06 AM on
February 23, 2023.
Date of Coverage: 01/01/2022 - 02/23/2023
Tracking no: #NMIS-238886190789
Requested from NMIS by J. Pocaan at 12:12 PM on
June 21, 2022.
Purpose: For research and development, specifically for plant design course.
Date of Coverage: 02/06/2021 - 12/31/2021
Tracking no: #NMIS-762267857065
Requested from NMIS by J. Aldanese at 02:56 PM on
April 14, 2022.
Purpose: Research as part of Supply and Demand of Pork Meat in the Municipality of Midsayap
Date of Coverage: 01/01/2021 - 12/31/2021
Tracking no: #NMIS-198516144019
Requested from NMIS by J. Jaleco at 02:25 PM on
November 28, 2021.
Purpose: Business Plan writing for academic purposes
Date of Coverage: 01/01/2021 - 11/28/2021
Tracking no: #NMIS-120615399567
Requested from NMIS by R. Polangco at 04:44 PM on
July 26, 2021.
Purpose: Research on Cold Chain
Date of Coverage: 01/01/2020 - 01/01/2021
Tracking no: #NMIS-065444549739
Requested from NMIS by M. PADILLA at 11:38 AM on
July 23, 2021.
Purpose: Statistics of licensed health professionals who are working in other non-health government offices
Date of Coverage: 07/23/2021 - 07/23/2021
Tracking no: #NMIS-169603489284
Requested from NMIS by M. Villanueva at 12:01 PM on
February 28, 2020.
Purpose: For our project in the subject Quality Consciousness, Habits and Processes.
Date of Coverage: 02/28/2020 - 02/28/2020
Tracking no: #NMIS-538339063142
Requested from NMIS by M. Bautista at 03:09 PM on
September 06, 2019.
Purpose: Academic Research
Date of Coverage: 09/06/2019 - 09/06/2019
Tracking no: #NMIS-404810275977
Requested from NMIS by J. Labrador at 03:01 PM on
May 09, 2017.
Purpose: Research and Development
Date of Coverage: 01/01/2010 - 01/01/2017
Tracking no: #NMIS-372036421014
NMIS shall promulgate and implement policies, procedures, guidelines, rules and regulations governing post production flow of livestock and meat and meat products both locally produced and imported through the various stages of marketing and proper handling, inspection, processing storage and preservation of such products.Make a Request
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